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Fryer Odor Reduction

Development project for a new innovative and efficient odour reduction system for industrial food frying

Development of innovative solutions for air treatment / odor reduction within industrial food frying in cooperation with leading industry participants. The ambition is to replace the currently dominant (and wasteful solution), incineration.
Acronym: 
Fryer Odor Reduction
Project ID: 
4 723
Ranking: 
6
Cut-off: 
2
Start date: 
01-04-2009
Project Duration: 
24months
Project costs: 
282 430.00€
Technological Area: 
Process Plant Engineering
Market Area: 
General food products