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WINEurope

Wine waste INvestigation Europe

A beneficial use for the antioxidants and BACs found in grape marc left over from organic wine production and their application in the food, pharmaceutical and cosmetics industries is sought. In particular the use of BACs in place of SO2 in the winemaking process will be investigated.
Acronym: 
WINEurope
Project ID: 
4 230
Ranking: 
8
Cut-off: 
1
Start date: 
01-07-2008
Project Duration: 
36months
Project costs: 
1 146 500.00€
Technological Area: 
Biotreatment / Compost / Bioconversion
Market Area: 
Food supplements/vitamins