MENU
Aim higher

CentrOx™

CentrOx – Development of High Performance Emission Reduction Technology for Restaurant Chains

The aim is to develop a high performance emission reduction system (CentrOx) for airborne emissions from restaurants. CentrOx will have significantly lower cost of operation and much higher performance than traditional systems, removing 100% of particles > 1 micron and 95-98% of odorous volatile organic compounds from the kitchen exhaust. This will be achieved through a combination of advanced centrifugal separation and a proprietary cold oxidation system (see conceptual design Annex 1).
Acronym: 
CentrOx™
Project ID: 
10 765
Ranking: 
23
Cut-off: 
6
Start date: 
25-01-2017
Project Duration: 
34months
Project costs: 
1 379 070.00€
Technological Area: 
Air Pollution
Market Area: 
Environment