MENU
Aim higher

Search

Development of bacteriophages for the reduction of Campylobacter in live and processing poultry

Food safety: Significant reduction of Campylobacter in chickens

Development and validation of Novel Immunosupportive Medical Foods

Between meat and meatfree

Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food

COMBINED STRATEGIES FOR THE OPTIMIZATION OF WATER USE IN THE FRESH-CUT PROCESSING INDUSTRY

Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient

Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food

Green Straw Bottle

Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.