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Laboratory and Online Tools to Investigate Meat Structure

NANOtechnology based BIOsensors for WINE quality control

New technologies to detect, prevent and eradicate pollutants that cause “musty taint” in wineries

Technologies for Green Biodegradable Cellulose-based Packaging

Automatized instrument for fast, reliable, and simple on-site detection of Legionella contaminations

Development of bacteriophages for the reduction of Campylobacter in live and processing poultry

Food safety: Significant reduction of Campylobacter in chickens

Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food

Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food

Green Straw Bottle