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Breeding strategy for broad adaptation from Central to Eastern Europe combining diverse environments and modern technology

Monitoring Functional Molecules in Industrial Processes by Double Slit Raman

THE FUTURE POULTRY FARMS

Removal of mycotoxin-contaminated wheat and corn grains through fast and precise single kernel analysis and sorting

Development of a real-time monitoring system to control wine fermentation based on improved biosensor technology

APPLICATION OF RADIO-FRECUENCY TREATMENT FOR PROCESSING FOODSTUFFS PRESERVING OPTIMAL QUALITY

Development of a dedicated enzyme mixture to improve the quality and health features of baked goods

Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses

Developing the first feed grade additive based on dicopper oxide for the nutrition of farm animals

Sustainable Mealworm Production for Feed and Food