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New nutritional approach to develop a dietary ingredient against excess weight- and oxidative stress-induced disorders

A new complementary medicine approach for the management of chemotherapy side effects

Better bioavailability and tasty nutraceuticals in beverages

Development and validation of Novel Immunosupportive Medical Foods

Agrofood LIGNOcelullosic waste valorization to XyloOligoSaccharides functional ingredient

Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.

Innovative Fermbiotic Foods with anti-inflammatory properties