Aim higher


Better bioavailability and tasty nutraceuticals in beverages

Development of a dedicated enzyme mixture to improve the quality and health features of baked goods

Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses

Sustainable Mealworm Production for Feed and Food

Development of bacteriophages for the reduction of Campylobacter in live and processing poultry

Development and validation of Novel Immunosupportive Medical Foods

Between meat and meatfree

Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food

Development of a novel microbiota-based therapy for the prevention of type 2 diabetes mellitus.