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A new complementary medicine approach for the management of chemotherapy side effects

Towards the next generation CHeeses: Engineering of excellent Flavours for healthy cheeses

Automatized instrument for fast, reliable, and simple on-site detection of Legionella contaminations

Stabilizing flavor and extending shelf life of beer through a new adsorption technique

Development and validation of Novel Immunosupportive Medical Foods

Nano-array lateral flow diagnostics for the rapid detection of antibiotics in food

COMBINED STRATEGIES FOR THE OPTIMIZATION OF WATER USE IN THE FRESH-CUT PROCESSING INDUSTRY