A new complementary medicine approach for the management of chemotherapy side effects
Laboratory and Online Tools to Investigate Meat Structure
Development of a dedicated enzyme mixture to improve the quality and health features of baked goods
Developing the first feed grade additive based on dicopper oxide for the nutrition of farm animals
Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food
Upgrade side streams of food processing to high-end taste ingredients.