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A new complementary medicine approach for the management of chemotherapy side effects

Laboratory and Online Tools to Investigate Meat Structure

Development of a dedicated enzyme mixture to improve the quality and health features of baked goods

Developing the first feed grade additive based on dicopper oxide for the nutrition of farm animals

Online analySer of Acrylamide carcinogenic neoFormEd compound and quality parameters in FRIED food

Upgrade side streams of food processing to high-end taste ingredients.